Floyd's Of Pearland

We had EXCELLENT service this evening. We had a party of 16 and our servers, Daniel Misty (who is in training), were absolutely wonderful. Very attentive and friendly. They never once seemed flustered or overwhelmed. The food and prices were great as well. We will definitely be back!

Floyd is very good! Crawfish is cheap with just the right amount of spices. Large cancers on top, small on bottom, all in a fair size. The seafood gumbo had a great taste, but the Roux was quite watery and could have used a little more seafood. We will definitely try other things again. Last visit were the crab legs on the point. Everywhere I give Floyds 4

The food arrived quickly and was served hot. However, it was a bit overcooked for my liking, and the filled shrimp had too much cream cheese. The oysters were tasty, but the server seemed inexperienced, as they only provided horseradish without any cocktail sauce.

I had an excellent dining experience here! The young waitress seemed to be facing some challenges, possibly because she’s new. However, the food was truly outstanding. As a Canadian experiencing cancer for the first time, I’m grateful that this restaurant hasn’t let me down!

On a Tuesday night, there were plenty of outdoor seats available, but the beer selection was rather disappointing. The karaoke was entertaining thanks to some colorful characters, but the food left a lot to be desired. The fries were limp and cold, which we suspect was partly due to a mix-up with an order involving mushrooms that had to be corrected before serving. That saved the experience just enough for a rating of 3 stars instead of 2. However, the waitress was friendly!