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Our spontaneous dinner was simply outstanding. I began with the French onion soup as a delicious appetizer before indulging in the filet mignon.
Thanks to my high school bilingual certificate, I have been able to achieve a few things. One of them is being able to say that I possess a bilingual certificat...
läs merI have been coming to Penetanguishene for the past four years due to the fact that my sailboat was stored there. One of the highlights of each years trip is the...
läs merWe had heard Le Maitre D had been included in a recent edition of "Where to Eat in Canada" so we had high expectations especially after recent culinary disappoi...
läs merShared brie au four, good to share. Main was confit de canard, it was tender, needed a bit more salt though. Had dessert, shared between tarte au sucre and crêp...
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