Hong Wah - Penfield

Went for the first time the other day and by far, this is the best Chinese restaurant around. Every single dish we had from the shrimp and broccoli to the crispy honey beef to the shrimp toast !! to the shrimp fried rice was cooked and flavored to perfection. The fried rice had that delicious wok fried flavor I have found in only one or two other places inconsistently at best , and the crispy honey beef was perfectly crispy and sweet without drying out the beef, and the shrimp and broccoli had an amazing flavorful Sauce and delicious succulent shrimp! As did the shrimp toast!! Vicki has such a kind welcoming demeanor and the restaurant just beautifully appointed and quiet and clean. They only do take out now but we could stay and eat there in a lovely booth and it was perfect. Needless to say I cannot say enough about this fabulous restaurant and will return often. So excited to have found it!

It was take out. We found this hidden gem. Very good food. Pleasant experience, we will return.

Great scallop and shrimp dishes and chicken entrees, Kung pao chicken was good too. Egg rolls were ok and spring rolls have a lot of lettuce but great sauce

The food is fresh and delicious, the service is amazing, and the prices are so great.

I’ve visited here and got take out several times and have always left pleased. I’m sad that they no longer have a dine-in option, but I can understand since it allows them to focus on food instead of everything that goes with a sit-down restaurant. The meals are always perfectly cooked with great portion sizes. I placed my order tonight for myself, my parents, and my girlfriend, who is visiting amid her PhD studies. Hong Way makes scallion pancakes, which I absolutely adore and cannot find anywhere else. My mother prefers their beef broccoli as well as their egg rolls. My girlfriend has tried several different dishes, including the Pad Thai chicken. It smelled quite spicy, but the cooked flavor was perfectly balanced. Their friend rice dishes are also a great balance of ingredients. And my father loves their beef Lo Mein, eating the entire dish in one sitting with how great it was. Highly recommend Hong Wah for take-out both for their service and the fantastic quality of their food. They’ve always been a favorite of the Chinese restaurants on the East Side of Rochester and I plan to continue getting food from them anytime I need to feed a large group.