Casa Vicent - Peníscola

Comimos el menú de 16€, la verdad que nos sorprendió que las bebidas no estaban incluidas. pero todavía lo recomiendo. Comimos una buena ensalada (albertura casera) como mejillones y calamares normales, el arroz del menú mínimo para dos personas era muy bueno y los postres catalan crema muy bueno también. Pedimos una hamburguesa del menú para la chica. Dos botellas de agua (pequeñas) salieron por unos 48€. muy feliz con el precio de calidad.

While walking around peñiscola we saw a restaurant on the top with an amazing protected terrace of the unsuccessful heat of July. Although we had to go through the streets, it was worth it. We went to a group of seven people of which three are small (so we looked for something homemade) and enjoyed the attention, the food (we made a selection so we could cut a little) and the views. the noodle of death, the very fresh pink vinito, of the category, the rice at its point and the variety of tapas and very correct entrances. Then, having a little coffee and being pampered by the wind coming in from the beach is a pleasure. recommended place, and already known, in peñiscola is difficult to approach. we go out to about 30€ per person and totally satisfied.

After reading several opinions in the cloud we decided to go up to dinner in the environment. There were not many people, the waitress had very little information about the dishes to recommend, we wanted to try the clams to the sailor. No, that can happen at the best bad luck restaurant. steam mussels 6 over 10. navajas 4 over 10, peñiscola cigalas according to the waitress better than those they had in the letter (15€ the others (21€ per....regular 6 over 10. and the rare dessert of the variety of flan and the Catalan cream we do not take any desserts, or coffee liqueurs. 58 €. in sympathy and human quality I cannot think because we were only with the waitress that neither were fu nor fa. We won't give you another chance, but...

This restaurant can be one of the poquisimos that is saved from the burning of tourism in peñíscola. finding a place like this after fifteen years coming to him on time and not disappointing in quality and price is an achievement and praise for his kitchen. apart from the typical paellas and rice, one should stand out in all the brothed rice with bogavante. simply delicious and at your point. for tickets have to choose, but I stand among other mussels to the sailor, shrimp and caiman on the plate and the razors. They don't reserve a table except for the lucky ones like me who already know us. from the terrace-dining room the views on peñíscola are unbeatable. I totally agree with carlos. Look at felix, we've been eating and eating at home for more than twenty years several times a year because we're addicted to pecola. First of all, tell them to eat an entrecot and some chicken steaks I stay for the restaurants of the promenade and I'm not going home vicent because it's not your specialty. second and as far as bass is concerned, or you've had bad luck or not one of your favorite dishes. above all I ask and serve it extraordinarily, of course a ration and not two kilos. As for knives and mussels, the smaller they are much better, the finer and exquisite become the palate. precisely and as an anecdote I am telling you that I have had to stop asking in this place for how great they are. I think that no one doubts the French culinary culture and if you go to this country, which I normally do at least twice a year, you will be able to observe that on all its coast one of the specials are mussels with various sauces. Well, when you ask them for the first time, you're impressed by their small size, but when the tests don't want the biggest ones as they get used to the spider. As for the treatment received, you leave me astonished. I know vicentual as I have commented at first for more than twenty years and not only is that it has always treated me correctly, but I have never seen any altercation in its place. before entering a restaurant that is supposed to be something expensive, we look first at the letter, prices and then specialties. If we think it's right or I'd get us some of what we have, and if not, we don't. Luckily for us, when we go somewhere spider tourists usually don't have a single restaurant, but the range of possibilities is very wide. I could tell you that on more than one occasion we travel to europa with the car, we find places that despite having several restaurants, we have not entered any because we do not care what they offer us, we have gone to a supermarket, we have bought some bread and sausage and we have eaten it in any corner of the road.