Hacienda Cabeza De Toro - Peníscola

Very successful decoration, what we ate was good, but there were only pigs and nachos with guacamole anything else (until Holy Week) and we could only pay in cash this is the least that got me.

Beautiful place, nice people, good drink and great eating!

We have been staying in Peniscola for 5 days, eating out at lunchtime and dinner. This has got to be the worst restaurant that we have eaten in. The drinks took forever to arrive and actually came after the meal was served. The meal came as 2 separate parts, instead of 1 amd both parts were tasteless and greasy. The sangria we ordered could have been fruit juice. We should have realized something was wrong as there were only 3 other tables that were occupied. We told the waitress we were not happy and her response was, I will get you your bill! I advise you to not waste your money!

We happened to come across this gem of a restaurant while exploring Peniscola on our last day there. So we decided to have our last dinner in Peniscola at the Hacianda Cabeza de Toro Restaurant and it turned out to be a delightful experience. We were treated to an evening of personal service from our chef, Martin'. He diced, sliced and then showed us all the veggies before preparing them. As he prepared our meal he sang and talked and laughed us to a wonderful culinary experience. The menu is a simple one, but what it lacks in choices, it makes up in fantastic and flavorful cuisine. He then served us our meal of freshly prepared chicken and steak fajitas with sangria blanca. And to top it off, literally, we were given hats by our singing bartender

I Have tryed sweet chili barbeque spare ribs with awesome strawbery mojito with lovely mexican music.