Le Bombe Cul - Penne-d'Agenais

Meals taken on Sunday, no choice and the menu I took 3 fish balls in sauce (well tasteful) against the main dish a parmentary chop that limited to a chopped steak of about 100g too cooked with a purée puck on dry top cut to the knife sprinkled with sauce!! Anyway, a wolf thing. The waiter was nice. A bottle of Vittel 1 liter has 5€ a little cheap??

We took the menu of the day: beef pear. Delicious The Service is also very well. Tres bon café Recommend

It was very good, beautiful place, very friendly welcome. Doudou

A fine, delicious and hearty cuisine. Young and dynamic team. In a beautiful setting, very beautiful discovery.

Nice place but prices are too high in this month of August. A large salad well provided has 25 euros, a fruit cake with no originality. Coming out of season is advisable!