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Bidra med feedbackEvery year I celebrated my birthday here. It is 7 years ago, the service has never changed, food was amazing. Great staff, I even come with friends several times.
Have you been here for several years (weekly days and weekends at any time of day, although I enjoy the rest after 8)? always impressed by the food and service quality. The bartenders and waiting staff are very attentive and the cookies keep you busy while the food is ready. I can never finish the cookies completely before I get my meal because it is served so quickly! My favorite meal is the fried rainbow trout. I hope the catfish and cashew recruited trout will return one day.
I and sister came here, I think Friday and we just had fun with the waiter. She was very nice to us. Laugh with us and cracked some jokes. Very attentive to the time we arrived until you look. She was very attentive to the needs. If any article has a lot of salt, it will change it for something else. The food was delicious. The bowl was perfect. The price, perfect. The atmospheres, beautiful and beautiful decorations. Enjoy my pictures.
The food was good A strange smell made my visit unpleasant. smells like a smokey kitchen. That makes me tired. Either the ventilation must be fixed or the kitchen must be cleaned. The server smoked a lot and was just not good at it. But she was nice. All in all, okay.
We go to Red Lobster a couple times a year.. Saturday night was for My wife's Birthday .. she ordered the coconut shrimp ... it was overcooked.. I ordered the small steak we both had Baked potatoes ...both were way overcooked picture below I ordered my steak medium rare .. it was closer to well done.. our salad's had more tomato's cheese, croutons dressing than lettuce the cheapest of all ingredients for a salad ..we ate paid our Bill without complaint.. Just thought you should Know.. judging by the lack of people eating that night..I would say some changes are in order ..