La 7ème Vague - Perpignan

Surprisingly very, very good. You think aah, on the street, remote location, like a food dish in a shopping mall. But you're wrong. The place has a fresh fish market, a good cook and an enthusiastic sommelier. We had oysters, local (Cheapest) and Irish (most expensive), quite impressive, soft, sweet and sea snails with a remarkable sauce. Smoked slices of fish and healed 18m Iberian ham Something like paella but black and probably the best Calamari we ever had. Bouillabaisse was excellent. They brought it to us, and we poured it as we wanted. The staff is very friendly and shy in English speaking, but they try and it is impressive. Very recommended place.

Great fishfield with fresh fish and mussels. The only descent was the slow service of a female team member and the fideos catalanes made with spaghetti instead of Vermicelli.

Very good reception, excellent service and quality products

WARNING! The chef and the kitchen staff don't wear a mask! Oh! The masks worn by the staff in the room leave to be desired with regard to cleanliness. A place to avoid! The restaurant's answer: Diffamation!! I'm a business leader, vaccinated, taking my testimony and I can identify you! I encourage people who found that in the kitchen nobody wore the mask to put a notice to comfort my strong discontent....

Very nice restaurant, nice servings, we ate very well, presentation of plates,super.merci a whole team.and a next time.