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Bidra med feedbackLove this place! They say that truckers know the best places to eat and this must be high on the list. The staff is very friendly and the owner is very welcoming and loves to look around, but you can say that he takes care of his staff and customers and the quality of the food that is served. The food is quite typical of truckstop food, but I never had a bad meal there. Breakfast is available all day. If you ever come down this path on a Sunday afternoon, consider your lunch buffet, with the fork potter roasts and homemade cakes, you swear that your grandma is back in the kitchen cooking on Sunday dinner. I'm ready again!
This is the true diner experience. The staff was friendly and knowledgeable. All of the food was made fresh and made by hand. If this place was closer to where I live, it would be my new favorite restaurant.
If you are looking for the local hidden gem along the highway, this is it. It's a small town diner with an atmosphere to match. The servers are friendly and attentive, the bathrooms are clean, and pie is awesome. Pie and coffee is the way to go here, the food isn't much to write home about, but the pie is a different story.
During our trip from Oregon to Louisiana, we stopped at this charming diner for breakfast, and we were not disappointed. The food was absolutely delicious. I really enjoy visiting these small-town diners; they offer great quality at affordable prices.
The food was tasty and the service was friendly, but it felt a bit pricey for the portions we received. We ordered two chicken fried steak sandwiches, a children's meal, two slices of cake, and a pot of ice, and our total came to around $52 for the three of us.