Zafferano - Perth

Had a great valentines day meal here service was impeccible and the food was delicious and the view was as beautiful as ever looking across the swan

Really lovely experience dining here night, both in regards to food and environment. Dining on the Swan River here is phenomenal and the whole experience is worthwhile. The food portions look as though they could be more generous, but do not be fooled, the dishes are very filling indeed! We ordered a set menu and plan to return for lunch on a Sunday soon.

Nice ambience, beautiful river view, great food! If you're vegan/vegetarian there's a menu specially catered for you with so many options! I went for the vegetarian meal options with my friend and we both chose different ones so that we could try different dishes! The truffle potato was crispy and well baked yet creamy on the inside, the pasta dishes were flavourful without being too cheesy or oily and I loved both the pannacotta and creme brûlée. This place is definitely worth a try for a special occasion.

A great restaurant with one of the best ambience. The staffs were amazing, probably one of the better service we've received in Perth. The food is good as well, be prepared to fork out a bit more but it's decent considering the location. They have a good selection of wine. I'd recommend trying zafferano if you haven't and would like a good night out.

We 4 adults) had the most enjoyable meal at this amazing restaurant.Booking was easy and the staff friendly and helpful.Parking on a Tuesday night at 5:45pm) was very easy and free just drive in next to the main entrance from Mts Bay Rd heading from the city.The setting was stunning as the sun set over Matilda Bay with the odd determined sailor still pottering around. Then The Narrows bridge lit up with cars and trains flickering past.The tables are beautifully set and nicely spaced, with wine coolers in close reach and a quiet, warm ambience.The staff were polite, attentive without harassing and knowledgeable, quietly serving and clearing our meals.The chowder was to die for, the Flatheads with crumbed asparagus special) and the peach salad special) also amazing. Decent portions nicely set with warmed plates.We enjoyed a gold label Wolf Blass shiraz from an extensive menu, which the staff appeared to have a good knowledge of too.And we were too full to try desert : Next time...thank you all!Definitely recommended for that special occasion.