Fontanella Di Porta Sole - PERUGIA

Outdoor tables (lightly attached) and few indoors. Good and substantial homemade dishes. Fast service but unfair and annoyed, owners a little like Sandra and Raimondo.

A small but comfortable restaurant in management ... individual, laid out compared to the great mass confusion (especially in the period of Umbria jazz), however well placed in the delightful perugino center. Its strengths are the spice but nice and generous hospitality of the owner/ cook all-round and the excellent quality of the dishes offered, typical of the best Umbrian repertoire. Unbeatable price/quality ratio. As connoisseurs, highly recommended.

The owner very kind and helpful. Simple food and limited but tasty choice. Average high price.

My family and I discovered the place by chance. We ate an excellent soup of legumes and dishes of tender and tasty meat.

Like the cooking from nonno e nonna! Sit down and let the server tell you what to eat he knows better what you like than you do! We’ve enjoyed the pasta already, but after inviting to see the kitchen and the meat and fish they prepared, we followed the recommendation and had grilled meat and slow cooked fish for our table (seven persons). We’ve enjoyed EVERYTHING, from the meat to the vegetables and the desert sensationale!