Rossopomodoro Perugia

Pizza was pretty bad, mainly because it was undercooked. On the other hand the GF pizza came out separately and was handed to us by a different server. They use a Schär crust. The sauce on the pizza was delicious and I feel that had I been able to tell the servers fluently in Italian to please cook the food more it might have been much tastier. All in all the food was safe and it was really our only choice in the area. The AIC (Assosiazione Italiana Celiaca) certification is what led us here.

Pizza sempre molto buona e ben condito, servizio veloce (molto), sia nel prendere l'ordine e nel farlo arrivare come ordinato.

Pizza poco cotta internamente, esternamente un po' bruciata.

Pizza was pretty bad, especially because it was understated. On the other hand, the GF pizza came out separately and was handed over by another server. They're using a sharp chest. The sauce on the pizza was delicious and I feel that I could tell the servers running in Italian to cook the food, more could it have been a lot of tastier. Everything in all was safe and it was really our only choice in the area. The AIC (Assosiazione Italiana Celiaca) certification is what has led us here.

Gnocchi insapori, Scotti.