Gelateria Pasticceria Caffetteria Manuel

I tasted the mignons of the Manuel 2 pastry shop in Vigliano. I think it's the second point of distribution opened by the confectionery Manuel. I found them very good, especially, chocolate flames and cannoli. Fresh and quality ingredients.

I met this pastry shop through a word of mouth and I have to say he never let me down. The pastries (I tried only those) are objectively MOLTO BUONI. Nothing to add.

I happened by chance in that square, beautiful, big, but deserted, too many shops closed... the pastry gelateria is furnished with taste and sobriety. Aimè the pastries leave to want, too big to be of mignon and a little too sweet. You can do better, sin.

I'm from the area and I've often understood this place. The owners are very friendly and friendly. The pastries are very good (I recommend the chocolate salami) and the ice cream is on average. I don't know if I go to season, but it doesn't seem to be as good as it used to be. Too bad. The prices are a little high to be a small suburban village.

We have no direct purchasing experience, only tasting cakes purchased by friends or acquaintances of the area, so I seemed to give a grade in the average service. What to say? I limit the review to the last tasted dessert, which has confirmed for me poor quality of this place already widely demonstrated by at least a dozen previous desserts (repeat: purchased from others . The cake in question consisted of two layers of Spanish bread stuffed with cream and strawberries and decorated with yellow cream (pasticcera? , strawberries and cannons. In the center a writing or a drawing, I do not remember well, of those imprinted on sugar paste. The bright yellow color of the pan of Spain struck me for the umpteenth time and confirmed my doubt that it contains colorants. It was the same color as the cream... that, for the record, it was so sweet to wipe away any other taste; and of a color still too yellow. The cream was so firm that it left me the doubt that it was really simple whipped cream with (too much sugar. The cannons seized the stroke of grace to my blood sugar, which was already sketched to the stars... they then had something brunito and sticky, I don't know what it was but sweetish (though yes, I stayed on my fingers and I wanted to lick it to understand. Strawberries, those, were abundant and normal, nothing to say. As for the costs, those who bought it did not want to reveal how much it spent and so I cannot express myself, but according to my experience it still spent too much.