Enorme Italian - Petaling Jaya

Best carbonara pizza ever. XD that's probably the best pizza on the menu. It's even better than the carbonara pasta. I don't really recommend the risotto. But their big breakfast is nice, lots of stuff and the plate is full. The calamari is good too (Y).

Was there for d 1st time..loved the portobello mushroom and the lobster salad.loved eating both together as it creates a perfect combo.wasnt able to try out much of the pizzas though as i dont eat beef nor pork..tried the seafood pizza instead.i was not bad.i wished there were more chicken pizzas

Organised a birthday party for a good friend. About 25 pax altogether. Everyone gave good feedback on the food, especially the pizza and the squid ink pasta. The staff are friendly and helpful. They even offer to help to setup the backdrop and blow the balloon, without me asking them. Definitely coming back. Will bring friends too!

I always take pizza from this restaurant. finally the opportunity to visit. the restaurant ambiente is cozy. the personal is very friendly and accommodating. but the building itself is really creepy. dead. the location of the restaurant could not be found. nway, pizza as always is really delicious! mushroom soup was in order. nothing great. pizza bolognese was yams! bacon pizza with ei was the bomb for us. Maybe just for me because it's like breakfast pizza. would not make it to come back here. a Lil bit to the price size. 1 large pizza is almost rm50 prob. but taste good

I almost forgot that this restaurant fucked in pj centrestage section 13 . if I had not gone through this building after eating, I would not have remembered that enormous was still working in the almost abandoned business building. the scenes facing the main road are still in operation, but this cannot be said for the insides to suck away from the prying. a call was all it needed to secure a table for the next night, and armed with an Italian sparkling we go on to enjoy our dinner in full strength. caprese buffalo mozzarella, Roma tomatoes, fresh basilikum served with pesto sauce. minestrone traditional slowly boiled mixed vegetables in a rich vegetable broth, tomaten passata, dipped with pesto sauce risotto al frutti di mare slowly boiled arborio reis with tiger garnel, mussels and tinted fish in white wine sauce. fresh seafood, but I wish the reistextur was more al dente. pizza cannot find any fault in the wood-fired hawaii and Margherita pizzas we had ordered. they have 3 sizes with enormous is the largest that can easily feed a family. from any reason it felt like the quality was not as good as before, although the customer service was good. I hope they will soon improve their food