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Bidra med feedbackLove small plates but honestly roasted vegetables for Small serving of gemilli which was delicious but I know we’re experiencing a crisis and foodstuffs are more expensive but will not be choosing to eat at central market unless it’s a special occasion because the food was great.
Central market is a consistent winner. We appreciate Chef Tony's focus on quality food and service at a fair price We try to dine here at least twice a month Local farm to table menu. Items change frequently with a focus on seasonal offerings We like to order to dishes and share each. So many tasty items to chose from. Recent stand outs: Banh Mi, Duck Wings, Little Gem Salad, Funghi Pizza, Kale Pesto Pasta Solid wine list and reasonable priced. Nice by-the-glass offerings with large pours Service is always excellent. Luc, lead server, has done a phenomenal job with wait staff! Great hire Chef Tony Look forward to dinning with you soon!
OUr greeter was wonderful, very friendly, quick, personable. Had a great meal. It was wonderful to finally get a reservation. The sea trout crudo with guacamole was great. I ordered my fave Little Gems with blue cheese and house-made bacon, but it never arrived. My bride loved her house-made Italian sausage with polenta and a ‘nice sauce.’ I loved the shellfish stew. The remoulade( sauce really packed a punch and it surprised me but i used it all up. The contained held the head so the shellfish was hot from beginning to end. The sliced bread was burnt at least to my taste. We passed on desert this time.
I hadn't been there for about years, same as I remembered it, great food, service and nice atmosphere. Went Friday night at parking was not hard to find as the stores were all closing and the restaurants were just starting to get busy. Had the roasted vegetables, beet salad, and a fungi pizza, and butterscotch pot-o- cream. Plenty of food for two.
Seasonal and local — delicious! Happy to return to Central Market.
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