Poulaillon A La, Ferme - Pfastatt

On the pretext that these are organic products is out of price. if the coffee is good and your vius cint with a little bread during breakfast is reasonable, but if you start in the acquisition of pastries then it is another flash to more than 3.50 or a small cake of 4 euros and prices increase. nice place but we pay the price for a small farm corner

Thanks to the whole team Marie,Manon, Alexandra,Jade, Stéphane, Arthur, Océane, Patrick, Stéphanie, Alexis,Bruno and Tiet.. A team, smiling, warm, ...a positive energy emerges in this place.. I love it ..see you soon

Superb discovery of this Hen lost on a farm surrounded by orchards, gardens and animals. You will be able to taste bakery and pastries products that are completely different from those you are used to in this chain. What's more, at lunchtime, a unique organic dish of the day, as well as salads, are offered in a very friendly atmosphere. I highly recommend, even if the prices seem high to me.

I've been here three times. A pleasant frame and concept. Smiling staff. Small problem with beer pressure but which was nicely settled. On the other hand, big problem on the Alsatian salad. An Alsatian salad or vinegar is made up of 95% cervelas and cheese. 5% salad leaves for color. This was the opposite!! We're limiting the name A review on this part

Under, pretext that these are organic products is out of price. If the coffee is good and your vius cint with a little bread while accompanying the breakfast is reasonable but if you embark on the acquisition of pastries then this is another thing a flash at more than 3.50 or a small 4-euro cake and prices rise up. Nice place but we pay the price for a small farm corner