Pappadeaux Seafood Kitchen - Pharr

Amazing dining room service! my first time to come here with my family and all the dishes looked amazing. our waiter was helpful and patient in helping with the menu options. the prices were listed according to the seafood offered. the best part was the brownie dessert. I would definitely come back for special occasions!

Eating is delicious. we had a woman called karma as our waitress and she gave us the best service ever. everything is made from ground up so that they wait a bit for her to eat, but it is so worth it. the place is large enough sitting and the tables are far away where you don't feel full anymore.

Food is always great here, super delicious! The staff was very accommodating. My wife and I arrived at about 2pm, hostess said it would be a 30-40 min wait for table outside... no one was sitting outside so needed a server basically. We went sit down outside to wait and a table was made available before we even sat down. Server didn't see us at first as we sat on other side of fountain... about 10 minutes later he, Adrian, did find us, apologized, and let us know we were getting a dessert on the house. Adrian was super attentive, friendly, and provided excellent service.

The food was delicious and drinks were on point! The 4lb lobster

I took my wife to Pappadeaux for our Anniversary, it wasn't my first choice, but because our first choice gave us no service, we opted to come here. The place was filled, with only a few tables available. Once seated, my wife ordered a Pina colada and I ordered my usual unsweetened tea, we also ordered Calamari for an appetizer. When our server brought the Calamari we then placed our order. First, the Greek salad for two, my wife ordered the tenderloin steak with a baked potato and broccolini. I ordered the blackened Salmon with Shrimp, Scallops, and crawfish. Trying the calamari, it was rubbery and the breading was falling off as we ate it, tho the tomato sauce that came with it was pretty good. Then came the salad which was dressed and served table side. It was a very good salad and I loved the capers and olives. I was looking for the Greek peppers but none were included. After the salad came the massive plates of our entrees. My Salmon looked awesome and was cooked on point, so was the Shrimp and Scallops, and the sauce was absolutely delicious. It paired so wonderfully with the rice. It was called dirty rice but it lacked the traditional chicken livers that made this rice so famous. My wife's steak came with a huge baked potato and a big pile of perfectly cooked broccolini but her steak was way undercooked. I tried to wave a server down to take the steak and recook it, I then went to both arms waving, trying to get a server's attention. One waitress looked at me waving but ignored me, probably because I was not her table. I kept waving, a kitchen manager (I assume) walked by but didn't see me. Luckily a guest two tables down got his attention for me. He then came over to our table, he offered to do a new steak but I knew it would take to long. Instead we put the steak on a small plate so he could cook it again. I shared my plate with my wife so she could continue to enjoy our Anniversary dinner together. When he returned my wife's eyes just beamed with contentment when she saw how cooked it looked. The way to avoid this is, the server should have asked my wife to please cut into the steak, thus ensuring it has been properly cooked before leaving the table, or at least return promptly to check and see if it was cooked to her linking. We also had asked for bread, it arrived halfway through the meal. Our server did do a good job of keeping my tea glass full. The experience started out great but fell short on service and execution during the entree part of it. We did get to choose a free dessert for our Anniversary, that was nice. We opted for the Key Lime pie, we took it to go. Too stuffed to eat another bite. Honestly Folks, I liked my Salmon plate so much, I ordered extra sauce halfway through, and I left my plate completely wiped clean. I used the bread that finally arrived to clean every bit of the sauce on the plate. Feels weird writing about me pigging out, but it is true as true can get. I look forward to my next visit.