Scannicchio's - Philadelphia

We were there for a wedding we are so dinner and it was incredible. The cannoli, it's definitely a 10 out of 10

My wife and I visited this restaurant for an early dinner after exploring the Museum of the American Revolution. We started with the Bruschetta, which was delicious. My wife ordered the Mista salad while I opted for the Caprese salad, both of which were exceptional. The Caprese salad featured large NJ beefsteak tomatoes and fresh mozzarella—so tasty! For our main courses, my wife had the veal parm and I chose the veal piccata. Once again, both dishes were fantastic. We love that it's a BYOB establishment, and the service was outstanding as always. The ambiance exudes classic South Philly Italian charm. We’ve never had a bad meal here!

You must try the fried meatballs, fried calamari, and eggplant stack—they're simply the best. The veal parmesan, lobster or cheese ravioli, and spaghetti with clams are also outstanding. And to top off this amazing dining experience, don't miss the pistachio cheesecake—it's a must-have!

We chose the perfect restaurant to celebrate our son’s graduation with a group of ten, and it was an excellent decision. The dinner was delicious, the service was accommodating, and the atmosphere felt special. Mark, our server, provided detailed explanations of the menu and answered all of our questions thoroughly. There was a fantastic variety of dishes, including both traditional and specialty options, which we enjoyed sharing. The portions were very generous, and we even took some leftovers home. I’m already looking forward to returning for more authentic Italian delicacies!

Wild Salmon Picatta is my absolute favorite gluten free meal and the tartuffo is wonderful!