Mora Italian - Phoenix

We started out at a bar and were greeted by an amazing attendant named Emma. We decided to eat at the bar and tried the Foccia de reco and polenta, both of which were delicious and a must-try. The meatballs at the restaurant were good, but they couldn't beat the ones made by our mom and wife. The rigatoni with bolognese didn't quite meet our taste expectations, but we noticed others enjoying different spaghetti dishes, so don't let our opinion deter you from trying them.

The food was fantastic, but our server's snide remark brought down the rating to 4 stars.

Food was fabulous!!! Our waiter (Jacob) needed an attitude adjustment, Not friendly, disappeared, didn’t care.

We are regulars at Mora. This time we sat on the patio and it was a lovely evening. Food as always, delicious and service excellent.

I have been to Mora about a dozen times since opening, and each and every time has been an incredible experience. The food is always delish and sometimes out of my norm. BUT you have to try it and and have yet to be disappointed. The Wait Staff and Kitchen Staff are extremely personable and professional. The Bar Staff are friendly and welcoming. Have been able to meet Chef Conant on a few occasions and he could not be more congenial, interesting and fun to talk with just makes you feel like family.