Taqueria Mi Ranchito Pico Rivera

My husband and I are notoriously particular about our taco meat and me the eggs. The moment our food arrived, it was LOVE , birds chirping, sun shinning and we hadn’t tasted it yet. We had found something special. The chilaquiles were exceptionally fresh, with just the right amount of heat and crunch. I customized my order with over medium eggs and sliced asada or chopped on top. I have to contain my excitement every time as I just want to do the happy dance! The eggs are always cooked to perfection, with a delightful runny texture in my first bite it slowly cooks a little more with the heat of the chilaquiles making the yolk perfectly soft and fluffy. The taco meat is expertly cleaned, no veins or fat, chopped and seasoned just right and well cooked. We have frequented this restaurant once a week for the past 5 months and although we want to try other dishes we haven’t. Our friend joined us once and had the caldo de cabeza, very brave of him. He was in for a treat said it was the real deal and couldn’t wait to be back. Despite the chef’s quiet demeanor, it’s evident that the food is made with love and passion. His attentive mom runs the front and adds a wonderful touch of warmth to the experience. Overall, an outstanding experience. If we lived closer we’d be here every day. Dietary restrictions: Customize your order to meet your dietary needs is simple. Just ask.

Great service and the beef they are serving is outstanding quality no fat and cooked very good. There Burritos are loaded with meat and the beans have chorizo in them so a great tasty dish?

Sometimes not friendly but very clean service good.sometimes waitress not in good

Fast service respectful clean location cashier speakers English and Spanish food was excellent tried the torts de Lomo I recommend any day

Update: Came back on 6-11-23 for the first time since before COVID and I am so glad everything was just as delicious. I missed the horchata the most <3.Omg found my new favorite taco place! Had some tacos al pastor, of asada, and chorizo, all were juicy and delicious and on a freshly made tortilla. Each taco is about 5 or 6 inches in diameter, not like the tiny ones at other places that are barely the size of your palm. And the horchata is a must! Just the right amount of sweetness and no sandy-like particles floating around in it like ive often had at other places that dare call it horchata.