Bacca - Piedecuesta

A fantastic place in the city magnificent place, excellent eating and amazing music selection the menu is very diverse, it should have something for every taste had two gin-based cocktails that were wonderful I back to try more of the recommended dressing of the chef, the oktopus was excellent.

So tasty, only one thing, they have to take care of the cooking conditions of the meat.

I'm big on a nice patio surrounded by foliage and topped off with great food. BACCA was just that. In the middle of downtown Bucaramanga, whose spring-like weather is ideal for a patio-centric restaurant, you'll find this outsatnding steakhouse. No worries, if you like seafood they have plenty of that too. The service was a little slow to start, as they had about 8 large parties celebrating graduations and birthdays (the place was packed with beautiful Colombians who live the good life) but after about 15 minutes we were off and running with a reasonably-priced bottle of chardonnay and mushrooms with cheese. I ordered the lomo (beef prepared in cheese cloth then doused in beer at the table) and my wife had the salmon and shrimp in a cream sauce, which was perfect to dip my fried potato bolletas in. The entire meal would have cost 2-3 times as much in the US, so if you're vacationing or on business in Bucaramanga, enjoy your ability to splurge for half the price. Like I said, service started a bit slow, but redeemed itself with a friendly, helpful staff who had each others' backs throughout the meal.

Good service, nice play list. Good location. They offer sandwiches, salads, , beef and pork. It's affordable, the cheapest dish it's around $15.000 COP.

Food: If you like meat, do not hesitate, go straight for the chuleton and a bottle of good wine, then enjoy it. Service: more people than last time, that was better and surprinsingly fast today. Place: NO variation since the previous visit.