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Bidra med feedbackGreat restaurant, very kind owner, very kind and polite waiters....first nice dish, great and plentiful. According to very good meat.... I will return very gladly.
Nice restaurant with interesting specialities of the house. Numbered places we were at n.1. Appetizers of excellent black pig cheese and ham, but above all a fried tortino of beautiful potatoes. Also the first coupons: noodles to the porcini and carbonara. In the ricotta ravioli and artichokes did not feel much artichokes. We drank a great (for me) sparkling aglianico! Then sweet and coffee. Prices (less than 30€ cad)
First of all I thank the lord who gave us the flyer, the interior was propio as a real restaurant Campania, the appetizer and the first were very good and without anything to say instead for the seconds we found uncertainty on the calamari but were not inevitable only a nice little salty regarding the meat was spectacular, finally the wine was really tasty, good place I recommend.
Welcome, located in one of the main streets of Pierrelcina which leads from the Convent, where the Museum of Padre Pio is also located, to the Church of the Madonna della Libera. Good food and good wine. We enjoyed typical local specialties despite out there were 34°. discreet and kind staff. To return.
The restaurant is nice and cozy. has both fixed menu and simple menu.menu, affordable paper prices.