Cucina Casalinga Di Tegner Ugo C.

The staff is great and the service is very fast. Every day the menu changes and however there are dishes available daily (such as pasta with tomato, ragù, steak, etc.).

It is an environment dedicated to those who work in the area and want to have lunch in a traditional way, but quickly. Attended mainly by employees and workers, he has two peak moments, but the waiters are fast and does not expect much. The food is good, the kitchen is varied and, in fact, housewife, unpretentious but satisfying. The cost is contained. Overall, I feel so good that I've been seeing him for several years.

As canteen I say that it is not bad, the service is done directly to the tables from the staff, meals arrive quickly and are warm, not always the dish of the day sometimes leaves a little to want, as well as the contours, beans and canned beans, the products are not of high quality, but as canteen you also have to know how to adapt the cost of the lunch is cheap, for the restaurant service I would recommend other.

Honest place for a lunch break, I've been eating for 14 years and I haven't had a stew at all. Very popular in peak hours

Really good place and friendly staff! always fresh fish