Al Buon Vino - PIEVE DI SOLIGO

A little hard to find. in the did is the owner of the agroturismo where we are recommended to stay it and taken it. we loved every single ding. no tourist, only locals enjoy themselves. eating is a solid Italian traditional product, but extremely fresh and sensational. I could certainly say I had one of my best meals in italy here. two visits have confirmed this. directly in the middle of the Prosecco region at refróntolo, near conegliano, so not too difficult to reach with the car. there is an excellent weinlist (and prosecco naturally) and interestingly they have a sommelier that is quite good, called georgia.