Il Cacciatore - PIEVEPELAGO

Service managed by children. the food is great, especially the ravioli and the wild boar!

August beautiful at the holy lake and delicious lunch! good food, fast served, excellent welcome, organized and kind staff. Thank you.

Great experience! cool place, ventilated and covered pleasant both in summer and in winter. local cuisine phenomenal, never magic porcini mushrooms better! to report also the first meat, wild boar and meat and cheese cutters (cheese are produced directly from them and are delicious! you can also buy separately in their banquet adjacent to the restaurant.) the account: personally I consider it extremely cheap, others could say fair, for me given the quality has a superb value for money. recommended! tolle erfahrung! ein kühler, belüfteter und überdachter platz, angenehm sowohl im sommer als auch im winter. phänomenale lokale küche, nie besser porcini pilze! I am not going to do anything.

From napoli to the holy lake to eat the best butter and tortelloni of sage in the world. worth it

I've been there twice to eat and several times for an afternoon snack during a motorcycle ride. I have always found some exquisite people who are passionate about their work. genuine cuisine that knows about home.