Mesoncico Murciano Abuelica Antonia

On arriving at lunchtime 14.00 The young waiter is very attentive. Obviously as I 'm the only one here. Menu is hard to read as there is too much choice, mainly tapas. I asked if they had Fresh fish- not frozen he says yes ' salmon cod ' I opt for salmon but can you leave out the fried egg please ? Still can 't get used to a fried egg served with everything in Spain after living here for 16 years. It 's just not right. Two pieces of overcooked salmon convinced it was frozen not fresh) , luke warm frozen chips a bit of garnish ! Not impressed at all. Bill including one glass of house wine 13.25 Very disappointed.

We came about an hour before closing time and staff told us that some of the food that we ordered was already sold out, it was fine. The starters where straight up bad, dry and fried. We ordered three different fish dishes for the mains and all of them were covered with a lot of oil. They where all deep fried and absolutely disgusting. The tuna belly that we ordered was basic canned tuna with the whole oil from the can and disgusting canned sweet peppers and onions, also the food was straight up cold. The cod was freezed and full of fish bones, we could not eat a bit of the fish also it was battered and deep fried (was not told in the menu) and so bad that we left everything. Also the salmon was deep fried and was dripping in oil. We had no sauces or any dip with the fries and the food was absolutely disgusting and our bill was 81,25 euros... We were absolutely shocked of the fact that it was SO BAD AND ALSO EXPENSIVE. I would never ever recommend that restaurant to anybody. 0/10

¡Lento pero seguro estamos probando todo en el menú! Every visit here is an adventure. What shall we try today.

Maybe it wasn't the ideal day to go, August 14, but they were completely overwhelmed, so they had no cold drink to serve. a pity, since it's been great sometimes.

The squid on the plate was very good. Now that the eggplants to honey were so thin that it was impossible to know if she was a eggplant. We asked for chips for kids who couldn't eat because they knew literally fish that I don't know if for reusing fritanga oil or because they're smoking directly in the kitchen.