Sociedad Italiana - Pinamar

The food was rich. The speciality is the filling ñoquis. We ordered two fillers, some with roquefort cheese and others with tuco. And two raviole dishes with mixed. The pastas are good, they're nothing from the other world. The dishes are super abundant can be for sharing. Fast and friendly service. Rich and very generous flank with milk sweet. It's an expensive place but they offer a lot of food Baths could improve and a lot. That says enough of the place When the environment is a classic canteen and reflects it

Family place, chord prices, abundant portion. Bold guy, no big luxuries. All we asked for was very rich. Average plates at $3000 $3,500. For children better ask for one and share it. We ordered ñoquis filled with parisienne sauce, very rich but chicken did not have.

The place is warm, serve well, charge table service consisting of breads, two butters and two untable cheese ilolay. On the two occasions we went (low season) October, we spent 10 thousand with tip, but with a shared main dish. One day with dessert, and another day without dessert but with entrance. They accept prioritization.

Excellent place to eat pasta. I recommend overhand the filling ñoquis; they are exactly 8 gnoquis giant fillers that leave you more than satisfied. I haven't tried other pastas, but I'll give you a chance if I'm going through again. The portions of everything are great; in fact I always have enough food. For dessert; the bread pudding was very good too. Nice mosses. The atmosphere does not stand out; and the clothes that you wear that day go straight to wash because a very strong smell of food is impregnated.

We went to dinner on a Sunday (winter vacation), we'd have been waiting outside for about 25 minutes but everything ok. We order ñoquis stuffed with cheese and Parisienne sauce, and some sorrentinos with blue cheese sauce. The ñoquis very rich though a little flattened. The portions are super good, you are very full and the price is quite chord, not expensive; they bring you ralled cheese, and a tray with breads, butter and cream cheese (covered costs $350). The place is familiar and welcoming.