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Bidra med feedbackThe pizza we ordered was fantastic and we will definitely be returning! Upon moving to New York, we didn't expect to find pizza like this, so it was a pleasant surprise. Four years later, this has become our go-to spot every week. It's our favorite place in the area! We love that everything is made fresh and homemade here. The salmon with pineapple salsa, burgers, veggie burgers, and calzones are all amazing. You can't go wrong with any item on the menu. Don't forget to order the cinnamon rolls – they're delicious! They also have a great playroom and pool. We appreciate the hard work put in by Eric, Michelle, Gina, Bobby, and others to make the meals fresh and with care. I highly recommend this place! They even offer eco-friendly takeout containers, but we suggest they eliminate the use of plastic straws.
I have been to this restaurant a few times, but yesterday my friend and I stopped in for a beer after a long hike in the mountains. Our server, Bridgette, was fantastic and very friendly. We had a great time chatting with her. We will definitely make it a point to visit again just to see if she is working. The beer selection was great and the pretzel bites were delicious! You can't beat this place for its location, service, and food. Thanks again Bridgette, you're the best!
This restaurant is absolutely amazing! I would give it 6 or 7 stars without a doubt. It was my first time dining here and I will definitely be back every time I visit this area. I tried the Philly cheese steak, blackened backyard chicken, green chili, and sweet potato waffle fries, and all of them were incredibly delicious. Everything is made and cooked in-house, and you can really taste the difference!
Perfectly salted swirl rings. They split my brisket sandwich without asking for my child and me, so that was great. Cream parm wing hot and tasty. you should eat and drink!
My wife and I moved to Bailey, up near Pine, almost a year ago. I wanted to wait and visit several times before providing my two cents. We've been now on weeknights, weekends, during summer and winter, tried several different items from their menu, sat in booths, at tables, in the main room, by the front window and in the back section, as well as at the bar.What I love:Their burgers, especially the buns, which collapse nicely around the burger and into my hands preventing each bite from being 80% bread, which I really hate in other burgers. Great taste.Their soups, and I have never been a soup guy. I've maybe ordered soup a dozen times in my life, but Crossroads has changed that for me. Their pork green chili is excellent, the clam chowder was great and I recently had a really a really tasty gumbo. I now always ask what the soup of the day is.Smoked wings and ribs. I've eaten a LOT of wings in my day, but these are the first I've had, that I can recall, which are smoked. Adds a really good flavor and a fantastic spin on traditional wings. Ribs fell off the bone with that same, smoked flavor and solid sauce.What I like:The location, the crowd, the staff, the beer selection and occasional live music. This is not a posh, elitist, up-scale, Downtown Denver restaurant and that works just fine for me. We didn't move to Bailey to feel like hipsters living in RiNo. Everyone has been very genuine and polite, there is a great family atmosphere (kids birthday party there one night and that was great to see) and the staff is generally engaging, pleasant, hard-working and does a great job moving through, at times, a very full house. In one instance, part of our order was lost in the shuffle, but after bringing it to the waitress' attention, it was immediately presented in ample supply along with a round of drinks on the house. It was a very busy weekend night, it's the only time it's happened to us and it was handled extremely well.What is noteworthy:Not the absolute cheapest option, but pretty easy to keep it in check and well worth the money.If it's cold outside, the high tops by the door can get very cold, as can bar seats directly in front of the door, especially on busy nights when the door opens frequently. There is a fair bit of capacity, but it can still get pretty full in the winter when everyone is inside so if the time of day, week and year line up just right, you might experience a short wait and there isn't much room to wait by the door so bring a coat if it's cold in case you have to wait outside. Never seems to be all that long though.There is a functional pool table in decent shape, which gets regular use, and a few arcade games along the back wall.There is a parking lot down next to the outdoor seating, but most people just park up next to the road. Nothing makes me happier than seeing a long line of lifted trucks parked along that rail.They seem to accept carry-out orders, although we've never done that ourselves.Despite being new(er) to the area and having only been there 10 or so times, we've recognized a few patrons from more than one visit, which just reinforces my understanding that other people have found it suitable for repeat business as well, but drop in and decide for yourself. We did, and we're very happy we did. These are just our experiences. We can't discount what others have said, good or bad, but we've been very happy there and plan to return, often.
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