Le Cafe De Pissos

We had lunch at your place at noon 4 days ago. Nice local atmosphere. Pleasant restaurant room. On the other hand, a very good cassoulet, but very poor in toppings. Half sausage, mini slice of bacon and small duck sleeve... 28 euros, with a very decent Armagnac ice cream and a glass of Tursan. This menu is advertised at 24 euros on your site, but paid 28 euros on site. ......

Excellent welcome We ate very well. A very friendly team I recommend

Excellent! Delicious wood pigeon and sweetbreads to die for! Simple setting but friendly welcome and very good food thanks again

This Landes institution, which dates back to 1910, derives its reputation from generations who have succeeded in the furnaces or in the service in the hall. A reputation such as many VRPs, road drivers, hunters, tourists and gastronomes, once left the national 10 to make a detour and a stop in this restaurant. It's always the case... We will enjoy the map skillfully tightened around some emblematic dishes of this region of the Haute Lande. A sincere and authentic cuisine always served with kindness and generosity. Customers like to find themselves in the large room where the decor has almost not moved since the 1960s. A peculiarity that undoubtedly contributes to the success of this establishment. This friendly nostalgia does not prevent the Café de Pissos from living on the ground in our time. Indeed, the chef can handle Facebook as well as pots and pans. The local news is queen : harvest of the first ceps, arrival of the palombs in the plates, composition of the basket of noon... All the menus of the week are displayed there long in advance. A rare and intelligent initiative. Other features of this restaurant: the vast terrace in the shade of the large plane trees. One of them still digests an enamel plate...

Local and seasonal specialities on the menu, excellent typical recipes in a family and warm environment. Perfect culinary and cultural journey in the heart of the Landes;