Angiolina - Pitigliano

We stayed on vacation in Pitigliano and a friend recommended me this restaurant. What do you mean? 6 stars cannot put them... It's definitely the best in the area. Once you enter, you immediately understand to be a step forward, the staff is very friendly, very kind and very prepared. We delighted with their bread and their oil to begin. The meats were a pleasure for the palate, we also took the plate to regulate the cooking of meat (I do not like raw). They have a selection of fine wines, the one taken by us was exceptional. We also took a dessert, the millefoglie, and it was so good that we asked BIS, unfortunately only one stayed and we were offered. As they offered us the excellent bitter, and also the bis. At the end of the evening we stopped to talk to the owners (very friendly and kind) of the island of Ponza. If anything I will return to Pitigliano the refreshment Angiolina will be a must and I really recommend it to everyone.

Very poor portions ... on the menu displayed outside were indicated the prices .but it was more logical to write to us tastings.. pouch stuff.... very bad person. . We asked four times to bring a basket of bread... Something so never seen ... They laugh

Assuming that you can always choose from the menu exposed if to eat in such a expensive place, what amazes is the quantity of dishes, 15 euros for 50 grams of maltagliati to tomato and basil, 12 euros for a glass of red (also so full), and 4 euros for bread and covered. Sconcer!

It was really a pleasant surprise. Plates with high food quality, prepared and served with care and attention. Wine paper and liqueurs. Staff serving the polite tables, kind and especially prepared!!! Characteristics I appreciate. Council without doubt

We arrived in this place following the reviews... error! We waited 2 h in a restaurant with 10 people at the table to have cold and embarrassing dishes (all ended with “the absolute egg” an egg to the tegamino with a splash of pecorino).