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Bidra med feedbackYum!! I love sandwiches, lol. This place was great. They have plenty of beers on tap and the sandwiches are huge. I had the BYO with Turkey, Bacon, Veggies, etc and my partner had The Beast with a side of Jalapeño Mac and Cheese. We both loved everything and the service was super friendly. Definitely super busy as lunch time but worth it. So good!
Great deli We arrived around 5:20 on a Thursday. Small crowd and open seating. We got a window seat. Order at the bar and food is brought out. Great food. No French fries though.
Stopped in on a whim for a quick Sunday lunch. Presentation was good, but I feel like the sandwiches and the experience was a bit lackluster. Quality ingredients, but execution could've been better and the food could be more flavorful. I was also confused on the ordering process; you order at the bar, but pay at the register in the back after you're done, and I just feel like that can be a more streamlined process. Seemed like everyone there was also a bit confused on the process... On a plus note, they do have a good beer selection, on tap and cans to go. Overall, I would try again, but I'm not in a huge rush to come back.
One of, if not *the* best sandwich spot in the burgh. I love visiting in person especially during the summer and hanging out in the courtyard out back. They have a phenomenal menu of the freshest hearty sandwiches, salads and more. They also have a great curated selection of craft beer. Today I ordered to-go and did the create your own option with up to 2 proteins. It 's the perfect way to get exactly what you want. My vibe today was turkey pastrami on a French baguette. Love the oil oregano . My favorite sandwich when I 'm not creating my own is The Jay--it 's like a classic Italian but with turkey. You really can 't go wrong here with anything on the menu. They also have 2-3 soups each day which are delicious. Not pictured here is the minestrone I devoured before this sammy. Highly recommend this spot to any sandwich enthusiast!
Love their signature reuben sandwich with coleslaw and thousand island dressing and New Yorker with crunchy toasted marble rye! The only suggestion for improvement is that maybe the rye bread of reuben could be toasted as well.