Le Xv Breizh - Plouguerneau

We visited the site on 8 June 2017. This restaurant is closed and sold, it was in fact very excited, we moved for nothing, prevent other possible customers.

We spent a bad evening in this industrial restaurant of a former rugbyman visibly. We wanted to enjoy ourselves as in many other restaurants in Brittany, that's not what's missing, and what disappointment we had. The sarazin galette was from the supermarket, so not good, no surprise, yet in Brittany, it seems uncomplicated to find. We got caught by the comments that didn't seem too bad, but foreign tourists don't know what to be a good Breton crêpe. (Go to Ty Retro to Quiberon!! The most serious is that in parallel with cakes, pizzas etc, a menu out of nowhere is offered at an exorbitant price regarding what it is, 33€, still for foreign tourist who doesn't know about it, (my husband took it, I would be ashamed instead of the chef when I see what is proposed by the real bistronomical chefs for 20€ in the other area, it is enough to look at us... Otherwise friendly welcome. There was no one in the restaurant. Too much TV according to us, but maybe it was to improve the atmosphere.

One of the only restaurants open in this peninsula of Saint-Michel, so a table not chosen. However, there are no crowds... The pancake dough is not very good, but the fillings are copyy. Decorate rugby (I love) and friendly welcome.

The location is not the best but fortunately the kitchen is good. The decor is pretty nice, the correct service.

Nice frame, nice welcome, the dishes of the day according to the market so fresh.Salade of saint jacques with small legumes a true delight, a melange of flavor, of warm cold in the background a sublimated dish. The good and well served mussels, very good salted crêpe. Copious desert The good but a little expensive farm cider (it's a Breton cider and not a champagne)