Boka nu
Feedback
Bidra med feedbackGreat atmosphere, delicious food, friendly staff, great live entertainment. These people do it right. I would highly recommend that you try the Roux Brew. It's worth it!
Gordon, his cousin Bert from New Orleans, and I ate last night in the popular Roux and Brew restaurant in Ponchatoula. Gordon and I had their fried green tomatoes with lumps crabs meat appetizers, and Bert had spinach diving with spiced and roasted tie pasta. Gordon had one of her most delicious ducks, two delicate medals filled with crab meat, garlic potatoes and green beans. I had BBQ shrimps and grits. Bert had her crabcake pasta. We tried their local beer. I had one with a citrus flavor, and surely it will order again! We decided to sit in their multi-faceted terrace. It was cool and fresh, and the area where we sat, reminded me of New Orleans from the 19th. Century, with large ferns, old bricks and high ceilings. Another terrace area was more modern, with group terrace seats, some with fire pits. A live band warmed up in this area, but could be heard in the adjacent area where we were. I love Roux and Brew! My favorite restaurant!!
We love the food and service at Roux and Brew! Katie Kenney play on the terrace plus the amazing food and drink I recommend the filled fillet and Ponchatoula Punsch) makes for a great time every time.
Visited Roux and Brew for the first time this past weekend with my family of 5. Katelyn was our waitress and she was the best. The management team were very welcoming and walked over to our table to make sure we enjoyed our evening. Everyone enjoyed their food, we had the catfish, gumbo, pasta, chicken....everything was absolutely delicious!!
Thanks for accommodating our group for a great birthday party. We had such a great time as always at Roux and Brew. The raw oysters and chargrilled oysters are the best!