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Bidra med feedbackWe ordered 2 bacon cheese burgers and fries. The bacon was over cooked, and I love crispy bacon. It cut the roof of my mouth. The burger had some sort of honey mustard that over powered the whole burger. The fries we like bricks and they gave us tiny amount. When they dropped our food off, they didn't ask us if we needed anything like sauce. I went back inside to get some which isn't that big of deal but not great customer service. We did sit outside and it was shoddy and smelled like a bbq smoker, which I liked Parking: Their pick up order section was hard to see so most people pulled into it then had to back out. We sat outside so it was our little bit of entertainment.
Used to be our favorite place to eat and take clients. They cut their portions and quality. Staff was rude about it and when I messaged management they didn’t care and defended their decision. Haven’t been to any of their restaurants since. Dietary restrictions: The have gluten free options.
Food was really good. The atmosphere was comfortable. Parking: There is a single row of spaces along the front, but many more in a lot past the building.
Since they rearranged themselves this year, this has become a really cool spot! It's essentially a high end barbecue restaurant. The brisket is incredible. Wheelchair accessibility: Definitely wheelchair accessible. The building is right at ground level, on a slab, so there's no stairs or steps to go up.
Food is mediocre if you've ever had real good barbecue don't bother going here. Brisket was dry saus just sauce isn't the worst food I've eaten but I don't think it's worth the price that's for sure.
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