Les Ajoncs d'Or Hotel Restaurant

Unfriendly server, eager to see us leave (13h30). The entrance to the original and pleasant artichokes. oysters are not first freshness and mussels seem to be desalated and pre-cooked and cream sauce without taste. meat a little too cooked and not exceptional. short, for a menu at 22€, very disappointing.

We arrived late in the evening and were still accepted (good it was in the summer, so the holiday and Pont-Aven is a tourist place). The person who served us was coming, coming. They only had cola breizh that I didn't want and she found the mark I like. The only hic, which was not dependent on her, was the clams that were burning and dry. have probably come at the wrong time because it seems to be a quality restaurant. Try it all the same.

Hard meat and overcooked chicken with fridge taste, dried dishes on the dip.

Arrival a little late .... we still accept. ..... relatively quick order we got for an intermediate menu (€28) oysters and shrimp. the nothing extra followed by the fish of the day .... not bad for me a little more cooking would have been good but very good despite all. dessert of the day .... addition a little raising despite all .car increase of wine and water count 90 euros for two people

Family lunch with a child allergic to gluten. the formulas at 28 € and the fries molds have satisfied everyone. the artichoke-based entrance and desserts are excellent. improvements are to be made in the interior decoration with tables and chairs that fit the main room. Very suitable service.