Al Tabia - Feedback

Me and my family went to eat here. It looks great at the entrance, but as soon as you enter the seeting area the smell og old meat hits you. The beef costs a fo...

Siamo capitati per caso durante una visita a Ponte di Legno e abbiamo trovato un ristorante nel centro con un'ambiente carino e caratteristico. I piatti erano b...

Luogo molto carino. Tutto in legno con arredi della tradizione montanara. Abbiamo gustato pizza e carne, tutto delizioso. Anche il vino della casa, servito in b...

If you would like a pleasant evening with your family with good food and professional service. Please, choose another restaurant. Tasteless food and several rem...

Verry good. We have really enjoyed here. Vine is verry good. Pizza is excelent. And staff is verry kind. Verry pleased

We have lunched outdoors, great food, in particular I recommend to taste the potatoes in the oven, in my opinion they are exceptional. kind and courteous staff....

Excellent, typical restaurant, excellent dishes and prices, service to improve

Restaurant found almost by chance very warm and cozy out with also the possibility to have lunch outside. Today (19 December) we managed to eat outdoors. Very v...

Nice location, food quite good, prices quite high.

My favorite place in the area. typical cuisine, substance and at the right price. comfortable to reach and with a pair of tables exposed to the sun, fantastic e...

Very busy, unfortunately the service ignores the guests once the food has been served. The beef fillet was tough and tasteless…. Prices are excessive

Very accommodating owner who immediately made room for 10 of us, good pizza, price ok. Note for future guests, table setting service is charged 2.50 E per perso...

Piatti eccellenti, pizza ok. Prezzi accettabili. Consigliato.

Bad service, not good pizza, shame about the environment which is really nice

Mixed roast recommended by the manager was much lower than expected, all the various meats had the same bland flavor and were stringy, the side dish of potatoes...