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Bidra med feedbackI’ve been wanting to try this spot for a while, so I was happy to stop in for brunch during my recent visit to Savannah! Going on a Monday, it wasn’t too busy and we were seated immediately. From the kids menu we ordered waffles substituting fresh fruit for sausage. I had the Floridian Omelette and my mom enjoyed vegetarian shrimp and grits. For something a little sweet we had the lemon blueberry goat cheese pancakes. The omelette was unique in that it was cream cheese filled with the crab cheese mix on top. It made it light and less overpowered by cheese. The pancakes were sweet but not too sweet. All in all a delicious brunch after a flight with toddlers! The only drawback was the wait was a little long (about 25 minutes) to receive our food thankfully we were able to pass time at Five Below next door!Vegetarian options: The server was happy to provide a vegetarian menu upon request and she also made recommendations to add more vegetables to our orders
Took about 45 mins to get a seat however the rush seemed to have died down after we were seated. We tried the biscuit beignets which to me were pretty good however not as soft as others I have tried in the past like Cafe Du Monde in New Orleans which is known for their beignets, these were a little bit more harder but tasted pretty good especially when paired with the side of honey marmalade it came with. I had the shrimp and grits which also has pieces of slice sausage which I enjoyed. My wife had the cinnamon French toast which was way too sweet as it’s made on an actual cinnamon roll. There also wasn’t really any thing special about this cinnamon French toast as it tasted just like a cinnamon roll any establishment. This place seems to get very busy so be prepared for possible long waist times.
First time trying this place and had high expectations since I’d heard so many good things. I placed an online order for shrimp and grits for my mom and chicken and waffles for myself as well as a side of potatoes. My order was ready when I got there, which was nice. I checked my order before I left and everything looked good. But when I got home and we tasted our meals we were not impressed at all. The shrimp was not cooked in the shrimp and grits as well as tasted like it came straight from the freezer. The chicken was bland and the honey Chipotle sauce that came with it didn’t make it better. The potatoes were the best thing out of the entire meal. Overall for the price paid this was not a good experience and we will not be ordering from this restaurant again.
I love looking for fun and unique breakfast/brunch places when I travel. Found this cute little spot and I am so happy that I did. The atmosphere was wonderful, food was out of this world and we had very little wait. But the thing that really sold me was our waitress Santana. She helped me with my dietary restrictions and was extremely down to earth. Honestly made the entire experience for us for the simple fact that she listened and helped and joked with us. Will most definitely come back when we travel this was again!
This was my first time going to another broken egg cafe I honestly had a truly pleasant experience. Santana, made sure we were kept in high spirits with her consistent jokes positive attitude. Truly made me feel welcomed and at home. Not to mention, my omelette was hot, fresh and delicious. The apple juice was also crisp and amazing, not what I expected but definitely exceeded my expectations. Will definitely be returning and asking for Santana as my waitress.