Mccarthy's Pub - Port Clinton

The Irish nachos are our target, combining it with a high guinness and their business. Unfortunately, the service is hit or miss when they eat outside, there is a fee.

Irish pub theme, but better than most. poutine pries and reubs were great! service very good. parking can be a little hard to find if they are not familiar with the contrary, but that is not really on them. I'm coming back in a definitiw!

We are here on Sunday after lunch. the food came out in a reasonable time. it was all fresh and hot. we tried the faddy o brad, big hamburger between 2 grilled cheese sandwiches. my wife has the chicken sandwich and my daughter's chicken wings. if I had a complaint, it seemed like the whole roasted food had been buzzing. how the oil in the frit needed to change. not to buy a deal, but to appreciate his attention, and with 3 pops and tipp it was $90.00 not a cheap lunch on some wise, but I could try it again.

I asked her to work a young woman for an evening meal in my hotel, and she recommended this place. I arrived, and there was an event that went outside with the road closed, and a live band with many people. I didn't want to party, I decided to go in. it was not super busy with maybe half the tables full. a young woman who wore a bundle of wounded cutlery sat down me, but before I sat down, I saw that the table was not wiped, so I asked someone to do that, even after it was wiped off, it was not in the best frame. the surface was still a little sticky. I found the atmosphere to be loud, but I guess it wasn't inappropriate for an Irish pub. my server came by and told me that he would be back after he had taken care of the big table near, and if they wanted. it seemed long until he came back, but I think he was perhaps the only person who serves tables. there was another young man who turned around, but I think he was the bus boy. I found the menu a little expensive. what isn't today? the local perch dinner was $33, but it looks like the best option on the menu. it was served with their homemade kartoffel chips and coleslaw, but I traded the chips for perpetrator bites. I can't say I was super impressed. the fish had still the skin, and it was kind of hard at the edges, and everything seemed greasy. the perpetrators were the frozen sorts, and nothing to write by home. I had much better perch. I was hungry and tired, so I ate it. when my server made it back to me, I was ready for my leak. I don't think I'd go back here personally, but I wouldn't say that the place was terrible.

Aged well in the 4 to 5 years since I have been back, strong showing and new menu is excellent