Duebaci - PORT JEFFERSON

We tried DueBaci tonight in Port Jeff village and was very impressed. We used the parking service and the staff was excellent. We had a reservation and sat right away. The decor is very beautiful and the view of the port in the night is beautiful. We were greeted by the receptionist and the manager, and after we sit, they introduced our server. We ordered a bottle of wine for the table and shared an appetizer, Caprese Rustica, that I, my wife and daughter all enjoyed. They also brought us a basket of warm bread that was very good. I ordered the Pappardelle con Bolognese, which was amazing, asked the waitress and she recommended this court and she was right. The pasta and sauce were so good. The owner stopped at our table to check us nice touch. My wife had the Due Bacci Pesce Pasta she enjoyed and my daughter had the Pasta Primavera she liked. The portions were generous. In summary, the atmosphere was good, the service was excellent, the food was excellent, and the prices were reasonable. We're definitely going back. Very happy to have this restaurant as a choice in Port Jeff Village.

Just hanged up with friends at the bar. We had many different dishes and were very satisfied with all. Service was great. The place is beautiful. I will definitely go to dinner. I'll go back to the bar.

7 of us went to birthday dinner. We had reservations and our table was waiting for us. The place is not too big, the decor was nice, simple and very clean. The acoustics were great for crows. The bread basket was warm Brooklyn-style bread with a diving sauce. All foods were excellent, tasted fresh and healthy, not fat. Our waitress was top notch, very busy, not skipping a beat. The drinks were great, we had dirty Martinis, watermelon Martini, coconut martini. I liked they left the shakers on the table so drinks were kept cold. One of the best parts was that we were not rushed at all. Great space between apps and the main meal, so you were not rushed at all. Had a great time and would go back.

Restaurant and decor is beautiful and inviting. We tried Cantera Negra tequila which I've only seen here and it was super smooth. Food was good but we were here for happy hour and I think they should have some more options to compete with other restaurants in the area like $1 oysters! Also they should put lights on the parking lot. Overall great experience. #beautiful #restaurant #duebaciitalianrestaurant #canteranegra

We started with the most incredible mozzarella sticks—freshly cut cheese, perfectly baked, accompanied by a sauce that even my three-year-old niece couldn't resist. We also ordered the sausage with broccoli rabe, lump crab meat, and a Caprese salad. For my main course, I had a pasta dish with crab, scallops, and shrimp in a creamy sauce that was simply heavenly. Every flavor complemented each other beautifully, and the extensive wine list allowed me to pair everything perfectly. For dessert, I initially wanted decaf espresso but decided to go with a port wine instead. We also tried the limoncello gelato, which had my three-year-old niece licking her bowl clean! Additionally, there was a mango, passion fruit, and vanilla truffle dessert that tasted like sherbet—it was so good that I felt like I needed a bike after indulging! The hospitality and professionalism of the staff were outstanding, and our server was attentive without being intrusive. I wish I had taken more photos, but I was too busy enjoying all the delicious food! I highly recommend this place, especially considering the convenient ferry access. I can’t wait to bring my friends from Connecticut along on my next visit!