Red Barn - Port Lavaca

All fried garnel and fish can eat them. every Wednesday. nice buffet. various menu items about the week. very nice staff. beautiful building and many tables. must try again

Cool place outside of town. On motorcycles and saw sign for this place . Buffet had brisket, sausage and meatloaf, today Monday, chicken on Tuesdays. Salad with all the fixings and sides were good.

First let me state that actual BBQ Buffet's are like hens teeth, very hard to find! Staff is friendly, good atmosphere,clean and all included price are some of the high points. Brisket is always good, solid selection of sides and enough variety thru the week to keep it fresh. I can't include it on the BBQ trail yet but it's closer than a buffet would lead you to believe.

Terrible food and arrogant chief. The waiters seem to feel the same way about the chief as well. My party and I went on Friday steak night, you pay first then get service, so effectively allowing the restaurant to treat you however the feel like. We all ordered medium and medium rare steaks and when the food arrived we were all shocked at how dry and well done the steak was. When you press your fork on the steak it is hard and no juice comes out, the center had no sign of redness, the surface was burnt, and you could see all the fiber of the dried up meat. We asked the waitress to send it back, assuming they would acknowledge their mistake and redo a steak for us or any sort of apologetic signs, but no, we were faced with the arrogance of the chief, stating that what we ordered was correct and hinting that we don 't know our steaks. In hindsight, the waitress had a reluctant expression when returning the food, as if she knew what the outcome was. We overheard literally everything table sending their steaks back and receiving the same response as ours. A member of our party just left in disgust without finishing his food, if I could give negative stars for this trash I would.

If I can rate zero star, I'll do so. I ordered a medium cook steak,but it came out as overcook. Worst part is, after I told the kitchen about this, the chief (highly doubt he deserve this title) insisted the steak is medium cook and refuse to do anything. Like diacarded my $30 in the ocean. Worst dinning experience in my life.