Lougheed Wonton Restaurant - Port Moody

We have been eating at this restaurant since it opened in 1996 on North road. It has been excellent every time.

We go here for all my special occasions or for lunch or dinner. The food is great and we always get great service.

I have ordered from this restaurant quite a few times, but the food gets worse every time. Ordered on News Years Day, and I will never order from them...

Always good consistent Chinese food. Best BBQ pork around.

I selected ‘Lougheed Wonton’ for our lunch venue recently a first time dining experience for us, and one that was long overdue.  We arrived and parked out front just a few minutes before it opened at 10:30 am (a Saturday). <br/ <br/ We were greeted by a server as we entered and shown to one of the 4 person tables along a side wall of the restaurant.  Menus were left (dim sum lunch specials menu, plus, main in house menu) a pot of hot tea arrived quickly after.  Our server then left us to ponder the many menu choices.  With it being a first time experience there, before placing our order we had a few questions for our server re: particular dishes, and found her to be most helpful and accommodating, which we sure appreciated.       <br/ <br/ What was ordered (dishes selected from restaurant’s main menu):  Wonton Soup (w/broccoli large order) — Sweet Sour Boneless Pork (w/pineapple, green pepper small order) — Sauteed Rock Cod w/Vegetable Chow Mein (broccoli, bok choy, baby corn, cauliflower, carrot, mushroom) — Spicy Salt Peppery Squid — Chef’s Special Chow Mein w/Soft Noodles (bok choy, mushroom, prawns, squid, chicken, bbq pork). <br/ <br/ Dishes came from kitchen to table in a nice even, and timely manner, the ingredients of each looking fresh, bright, and appetizing, and definitely perking the taste buds.  Subsequent savouring of all the various aromas, textures, and tastes, sure proved the excellent quality and freshness of ingredients used, and skills in the kitchen with their preparations.  Absolutely nothing greasy, salty, or overcooked.  Dishes distinctly, but rather subtly flavoured — cooking methods, and sauces, stocks, and spices used, each contributing to these overall wonderful tastes, but nothing overtaking the end result. <br/ <br/ It’s been a long while since I (we) have been served, and truly enjoyed Cantonese Chinese cuisine as authentic and well prepared as these dishes!!