Buzo Osteria Italiana - Port of Spain

Wonderful food! Great salad and awesome salmon. Salad though did not have pecan as per the menu and kitchen replaced it with apple slices. It turned up into a very nice refreshing salad though. Place is quite ACed, so bring the jacket with you if you like being warm. I want to put 4.5 stars, but unfortunately there is no such rating.

This is a great Italian restaurant with lots of tasty Italian dishes. The pizza and pasta is great and the ambience is very welcoming. The wait time for food is decent and the staff is friendly and accommodating. The prices are also affordable as well . Parking are available in a nearby street and the restaurant have security personnel out on the road assisting customers which is really great. I would definitely recommend for a date night or birthday, anniversary etc

Covid has certainly left its mark on social interactions. Last night, I had the pleasure of enjoying my first official dinner date with my boyfriend, who chose Buzo as our destination. We began with the bruschetta trio, which was absolutely delightful; our favorite was undoubtedly the pear and blue cheese combination. For the main course, I ordered the potato gnocchi with gorgonzola fondue and honey truffle, while my boyfriend had the lamb with mint fondue. Both dishes were simply perfection. The staff was friendly and attentive, quickly clearing our table between courses and keeping us updated during our wait. My only minor critique is that the music was slightly too loud, but we will definitely be returning to sample more of their fantastic menu.

The food was great, I had the Mediterranean prawns over a creamy risotto and the steak medium with roasted potatoes. The main issue is that the music is too loud at this restaurant. It takes away from the ambience. Overall good experience except for some annoying customers who were basically shouting at each other. It's a noisy restaurant.

The food here is excellent but unfortunately I couldn't enjoy it in the restaurant. Ended up taking the food to go because it was an uncomfortable amount of people in the facility at the time of our reservation. While I understand the need for businesses to stay in operation and support their staff etc, it felt than more than 50% capacity was in use so I question how the management approached determining how much 50% is. Almost every table had persons at it.