Le Tournesol

I tested a bruschetta and I have to say it was very good. only small flat, the chorizo that had not tasted too much. but I highly recommend this restaurant that is overcrowded in front of the harbour. Beautiful view facing the sea.The waitresses are very pleasant and available.

Raw tables on dirty terrace. "salads with gambas" : 2 gambas on a small pile of salad out of the supermarket's chlorinated bag. fortunately the calamars logs returned. underneath, a drop of sauce coming out of the supermarket tube. I almost passed the gun on the left with one of the tens of salad ribs stuck in a fake road. waitress to the charming smile. until you told him you were disappointed "and then you ate everything, right?!". "Well, that's how we do it, and we're not doing better!" Here it is said: 15 € the 2 gambas head-fish. Look elsewhere: there are 8 or 10 with homemade sauce for the same price, and elsewhere, whole menus cooked for this price. revolting feeling of being caught.

Pleasant environment facing the sea on the marina friendly and welcoming personal pleasure home cleanliness of the food places of 1st quality and in quantity for a reasonable take but careful to reserve quality oblige it is quickly full although the room is quite large! short to go the eyes closed and the stomach empty to feast!

C is a very good restaurant welcome is warm service extra the menus are your good especially duck magret the instructions are well respected the desserts a tuerie the taken are affordable I recommend you very clean and beautiful decoration if you go to several it is better to book

On the look for a great restaurant for lunch on the way to marseille we held in the le tournesol. I ordered an salad with chicken breast, sink and cheese for approx. 14 euro and thought there was nothing wrong. Unfortunately, however - the chicken was not recognizable as such, the ham tasted spoiled to chemically and the rest of the salate consisted of a few green leaves and some tomate. after my friend had passed by tasting the meat of the appetit, I called the waitress and left the food to go back after four bites. I expected a discount, a coffee or any kind of attention. all I got, however: three people tried, the haw tastes great and that's probably due to their taste. together with the fact that a broth disc with passata and emmental are called bruschetta and also about 14 euro was eating an expensive and bad pleasure. unfortunately not recommended.