Boka nu
Feedback
Bidra med feedbackThere is a vegan section on the menu, but I ordered the Forbidden City roll from the deep fried section. It has marinated tofu, tempura sweet potato, ginger guac, pico, Goma seaweed, and a side of teri-aioli. It was tasty, but I think I would have liked it even more if it weren 't deep fried.
Have had all three vegan options and they're all yumm
I tried the forbidden city roll from the deep fried section of the menu, which contained marinated tofu, tempura sweet potato, ginger guac, pico, Goma seaweed, and a side of teri-aioli. It was tasty, but I personally would have preferred it not to be deep fried.
I tried the garden roll from the vegan menu, but found the components to be a bit too fried and oily for my taste. I would have preferred it with fresh vegetables and tofu. However, the avocado musubi was enjoyable and did not taste overly fried. (Updated review from February 18, 2024)
There are several vegan options available at this restaurant. While they are not exceptional, they are still decent.