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Bidra med feedbackThis is a very nice place for a good Italian lunch or dinner. Very laid back, ibiza like and relaxed atmosphere. Food is great, wines, speciality beers and music as well. We even went there for a second time a couple of days later!
The present owner, Daniele, is very accommodating. The food and service are very good, and the pizza is excellent. It is worth visiting.
We went there, i.e. in a chalet-restaurant on the beach, as we were told it was really worth trying the Pentolaccia , which is basically a one-course menu consisting of a big pot full of cozze, vongole, scampi and gamberi, together with few slices of bread in a gorgeous sea of light tomato sauce. Excellent, what else could I tell? The final sorbetto was the only thing I 'd call average , as not house-made. Very good choice of vines, especially from Marche, perfectly suited to the fish menu which is the most interesting one. The service was attentive, friendly and we didn 't have to wait a lot for anything. A must go.
Antipasti e polenta da dimenticare, ottimo piatto e arrosto. peccato chiedere il passaggio verde personalmente non tornerò
Chalet con annesso ristorante-pizzeria a metà del lungomare,personale gentile,prezzi nella norma.Presi pizza,primi e secondi di pesce,dolci:tutto molto buono.Ci tornerò sicuramente