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Bidra med feedbackWhat a pleasure! Thanks for that dinner upstairs. Warm welcome by the boss, servers in small care. A special thanks to the waitress (half-long blond hair that loves limoncello), we laughed well and lived the chestnut alcohol. Strawberry daube with its polenta, served in a frying pan.. A generous quantity! And desserts, really succulent! I recommend it to 200% and treat your taste buds.
The setting is superb, excellent cuisine and small care staff. The last restaurant in Corsica will remain the best (on all points). If I could have given them 6 stars, the last would have been specially dedicated to the manager of the two restaurants (Via Mare and Casa Corsa) for his honesty, benevolence, warmth and humor. I recommend this place a thousand times and without hesitation.
What to say, absolutely perfect!!! A super arranger boss to find us a table despite a late call! Aperitif? to the top (with or without alcohol, excellent Corsica molds with perfect homemade fries. Very good and worked child dish (compared to some restaurants !!!!Desserts ? more than correct ! And waiter (marseillais frankly as we would like to see in all restaurants. Mention very well for the digestives offered, a very good opportunity to taste Corsica products and very good. The note? In the average ..... we are 15 meters from the water at the port of porto vecchio anyway !!!!! Our best restaurant in Corsica for the moment, we highly recommend !!!!
Superb restaurant... warm welcome from the boss. Plats succulent. To be strongly recommended.
Nice and efficient staff. The map is composed of specialties of Corsica, which give all the desire. We had taken mussels from Diane's pond, served with very good fresh fries. We also had a special Corsica with calf, Corsica ham and Corsica cheese. A very nice forest sauce. The dish is normally served with potatoes, but I preferred the fries that really wanted. The dessert card is quite complete. The rosé wine offered to the glass is pleasant and served very fresh. Address for next time