Frontera Tacos Tequila - Poughkeepsie

I visited this restaurant during the summer and couldn't resist going back again. The food is incredibly flavorful! I apologize for the poor quality of the photo, as I captured it from a video. I truly hope they keep their special lamb shanks and aquachiles on the menu for a long time because they are absolutely delicious! The staff is extremely friendly and always has great recommendations for new dishes. And make sure to save room for dessert!

I visited this restaurant last week and was pleasantly surprised by how fantastic it was! We ordered takeout and were delighted to find that we could also get cocktails to go. We'll definitely return, but next time we'll dine in!

I ordered delivery from this restaurant, and unfortunately, it caused food poisoning for my entire family! We all experienced vomiting and diarrhea just a few hours after eating—truly unpleasant! Proceed with caution.

Food is excellent, but with my last two orders my food was cold. I live barely 10 minutes away. If the food came hot from the kitchen and into the driver's hands, the food would arrive still warmish hot. I think the kitchen starts preparing the food much too too early and it sits getting cold waiting for the driver. The food should be done and ready at the time driver is expected to arrive at the restaurant, not so much earlier that it's cold when I get it. The restaurant needs to work on its timing. Again, the food was great but cold.

We had an early dinner Saturday 10/22/22. We had eaten in the middletown Frontera and enjoyed it alot. The menu has alot of vegetarian options, not just a stuffed pablano like most Mexican restaurants. I ordered the vegetarian fajita that the menu stated had spinach, carrots, mushrooms, cauliflower, broccoli for 17. Not at all worth it. What was served was tons of onions, 2 carrots, mushrooms, 2 pieces of broccoli, 2 pieces of cauliflower and NO spinach. It was the usual FILLER of onions and mushrooms. Nothing I was expecting. the margarita I ordered was the Torero margarita made with Don Julio Reposado Tequila 100 year old Grand Marnier with fresh sour and lime for 16. Where was the tequila? Tons of ice as usual, they must have cut down on the tequila and the gran marnier. Couldn't taste a thing. They must be cutting back on , between the tons of onions in the fajita and minimal tequila in the drink.............. The only save was the fantastic server, Tanya. She was pleasant, fun and very attentive. Very disappointed since the one in middletown was much better.