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Bidra med feedbackNot our greatest dining experience. Service was mediocre at best. Server clearly didn't want to be there. Beef Tenderloin sandwich was way, way overcooked, not burnt, just super well done. Mac and Cheese ap was fine. Salads were huge, but quality not so good.
We had an enjoyable evening at Galloâs and our server, Tyler, made it even better. He responded to all of our questions and seemed to enjoy the repartee. The Santorini salad was HUGE, impressive and fabulous. The veggie wrap, grilled chicken sandwich and chicken wrap all hit the spot) along with the side salad and coleslaw). All in all, a delightful meal.
Don't do anything crazy like order a chicken quesadilla, all of the ingredients are on hand, if it isn't on the specials menu. The kitchen will say no, even if you're a regular customer who comes in several times a week. This was at a very quiet time, 8 customers. Not the kind of customer service I'll be returning for
The food was ok; standard fare. Not overwhelmingly flavorful. We try to keep in mind that places are short staffed, but it took forever to get our food and our reservations were for 4:30, not prime time. One member of our group didnât receive her SALAD until well after the rest of us got our food and we had to ask twice. They comped the salad, which we appreciated, but then the bill was still wrong as they added the salad. It just wasnât a good first experience and no other redeeming qualities for us to give it another try.
The food was delicious and served hot. The service was excellent as well. I will definitely return.