La Gran Pulperia - Pozuelo de Alarcón

A place where when you arrive oted receives with a knife, a wooden board and a homemade chorizo ristra already amerita enough to repeat. but if you also serve the octopus everywhere, at its perfect point, and a bowl full of cachelos with paprika, you will probably have to come the ejrcito to get the great octopus out of there (which I prefer to rename as the final octopus) is a rather elegant franchise that has about four restaurants spread in madrid. all seek to imitate a merendeiro where to try the most representative of the gallego gastronoma. the letter is quite affordable, much more than getting a hole, so it is urgent to book with strong dishes, such as the chuletn or the combined dishes of fried eggs x (sotituya x por lomo de la gran, zorza or raxo.) However, it is more advisable to order some of the numerous rations to share (of course, the octopus), such as cod and rais. in terms of croquettes, hard-to-manage art, they have a good varied ration with four croquettes of each type. Although the lacn and cods give a thousand rounds to the chickens are also some eye teachers to refuel the creamy cai and if the caf is stubborn, it is essential that it be made of pot, with its good orujo racin. all at prices more than reasonable for the quality of the product and the speed of service.

Everything was very good and we were treated great. Don't stop trying his tortilla, we're asking for something. On the weekends of 12 o'clock at night there's karaoke, we don't see it, but I'm sure it's fun.

Quality Galician food at very good price. The octopus with cachelos is a classic!

Octopus is a wonder. here you can find famous people, also iker boxes. I also recommend peppers and tortilla.

Un lugar donde te reciben con un cuchillo, una tabla de madera y una ristra de chorizo casero merece la pena repetir. Pero si además el pulpo se sirve en su punto perfecto y se acompaña de cachelos con pimentón, es probable que tengas que ser sacado de allí por el Ejército. La Gran Pulpería, que prefiero llamar La Pulpería definitiva, es una franquicia elegante con cuatro restaurantes repartidos en Madrid. Todos buscan imitar un Merendeiro donde se puede degustar lo mejor de la gastronomía gallega. La carta es asequible y es necesario reservar con antelación debido a la alta demanda. Tienen platos contundentes, como el chuletón o los platos combinados de huevos fritos con lomo de la abuela, zorza o raxo. Sin embargo, es recomendable pedir algunas de las numerosas raciones para compartir, como la empanada de bacalao y pasas o los pimientos del padrón. En cuanto a las croquetas, tienen una buena variedad con cuatro de cada tipo, destacando las de lacón y bacalao sobre las de pollo. También son expertos en repostería, especialmente las cañitas con crema. Y si quieres café, no puedes perderte el de olla con una buena dosis de orujo. Todo a precios muy razonables por la calidad del producto y la rapidez del servicio.