U Magistra Kelly - Prague

Difficult to locate, but situated just beneath the castle, this restaurant is definitely worth the search. It has a small and unique atmosphere that is very relaxing. The food is also fantastic! We tried the beef goulash and pork knuckle (kolanko). I am a pork enthusiast and have tried it all over, from Finland to Switzerland, and this was one of the best I have ever had. Pair it with a good beer and you won't be disappointed. Plus, the prices are 30% lower than in the old town. My advice is to not spread the word too much, as I don't want it to be overrun by tourists.

Traditional Czech cuisine. It's a small place, so try to make reservations before you come. The server was really nice. Enjoy the pork bones, cabbage soup and the fried cheese was mouthwater. Credit cards accepted.

The restaurant offers excellent Czech home cooking in a relaxed atmosphere, without any pretentiousness. The service is great and the prices are very reasonable. It's a perfect spot to dine whether you're a solo traveler or with a group. This gem is located in a popular tourist area, so it's recommended to make a reservation in advance to ensure a table.

Very affordable prices and good quality. I really recommend not to skip the starters. We had awesome camenbert in oil with olives and onions. Main dishes are traditional czech cuisine and left nothing to be desired. Service was friendly and the waiter spoke english very well. Since the restaurant is quiet small and only has a few tables, I'd recommend reserving.

We came here after lunch. The pork bones, fried cheese, potato dumplings, homemade sausage, mushroom orzotto. The food was really good, good price too! We're coming back! No matter that the menu was small, we were happy with everything. Contact with the staff was minimal, but not bad, they were kind when they interacted with us, and they understand English.